Events

Events

We here at Aly’s Restaurant would be happy to have you join us for our upcoming events!

   Don’t hesitate to contact us to arrange your own private or public event; we would be pleased to hold your rehearsal dinner, company or family holiday meal, winemaker dinner, or other affair here at Aly’s Restaurant. To make arrangements please contact Amanda at alys.alebru.restaurant@gmail.com  

 

 

Thanksgiving Nov. 23rd 2017

Menu $80 with Wine Pairing $95

3:30 & 6:30 Seating times

_____________________

1st Course

Aly’s Salad

Mixed Greens, Belgian Endive, Avocado, OrangeCandied Pecans & Citrus Dressing

Wine Pairing: Larner 2016 Malvasia Bianca, Ballard Canyon

Or

Butternut Squash Soup

Truffle Oil & Homemade Chips

Wine Pairing: Larner 2016 Malvasia Bianca, Ballard Canyon

 Main Course

Smoked Roasted Turkey

Savory “Fall” Bread Pudding, Cranberry Chutney, Garlic Mashed Potatoes & Gravy 

Wine Pairing: Alebru Vino 2016 Syrah Rosé, Santa Ynez Valley 

Or

Seared Swordfish

Organic Couscous Saffron & Curry Coconut Sauce

Wine Pairing: Brewer-Clifton 2014 Pinot Noir, Santa Rita Hills

Or

 Risotto

Shiitake Mushrooms, Local Fresh Veggies & Basil Pesto 

Wine Pairing: Brewer-Clifton 2014 Pinot Noir, Santa Rita Hills

Dessert

Pumpkin Pie 

Dessert Wine 

Or

Pecan Pie

Dessert Wine 

 

Vegan Option Available Upon Request 

All Temperatures will be Chef Choice 

Make a Reservation

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Christmas Nov. 24th & 25th 2017

Menu $100 with Wine Pairing $120

5:00 & 8:30 Seating times

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1st Course

Grilled Maine Lobster Tail 

Asian Cabbage Salad & Edible Sea Sand

Wine Pairing: Longoria- Albariño

Or

Roasted Tomato Soup

Truffle Oil & Homemade Chips

Wine Pairing: Longoria- Albariño

 Main Course

Petite Filet

Mixed Mushroom Ragout, Blue Cheese, Haricot Vert & Cabernet Sauce 

Wine Pairing: Beckmen- Cabernet Sauvignon 

Or

Wild King Salmon

Saffron Couscous, Broccoli, Cauliflower & Roasted Pepper Sauce

Wine Pairing: Gérard Bertrand- Brut Rosé

Or

 Butternut squash Risotto

Roasted Squash & Basil Pesto 

Wine Pairing: Longoria- Grenache

Dessert

Cheesecake

with Pomegranate Sauce

Dessert Wine 

Or

Chocolate Flan

Dessert Wine 

 

Vegan Option Available Upon Request 

All Temperatures will be Chef Choice

Wines subject to change

Make a Reservation

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New Years Eve Dec. 31st 2017

Menu $100 with Wine Pairing $120

5:30 & 9:00 Seating times

Masquerade Midnight Mingle & Toast for 9:00 Seating

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1st Course

Butter Lettuce, Persimmon, Pecans, Goat Cheese Salad 

Passion Fruit Vinaigrette

Wine Pairing: Cold Heaven- Viognier

Or

Butternut Squash Soup

Truffle Oil & Homemade Chips

Wine Pairing: Cold Heaven- Viognier

 Main Course

Scallops with Garlic Mashed Potato

Organic Vegetables, Candied Sage & Tomato Lobster Sauce

Wine Pairing: Alebru Vino- 2015 Chardonnay

Or

Petite Filet

Mixed Mushroom Ragout, Haricot Vert & Cabernet Sauce 

Wine Pairing: William Fevre- Chablis

Or

 Organic Quinoa Risotto

Local Vegetables, Spinach & Butternut Squash Puree 

Wine Pairing: Alebru Vino- 2015 Chardonnay

Dessert

Passion Fruit Crêpe

Dessert Wine 

Or

Chocolate Bombe

Dessert Wine 

 

Vegan Option Available Upon Request 

All Temperatures will be Chef Choice

Wines subject to change

Make a Reservation

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